Menu
Pasta Fresca
(Fresh, Home-made Noodles)*
Agnolotti toscani col pomodoro
(Agnolotti noodles stuffed with meat,
served in tomato sauce)
Cappellaci Bologna
(Cappellaci noodles stuffed with cheese,
with Parma ham, arugula and cherry tomatoes)
Gnocchi 4 formaggi
(Gnocchi in Four cheeses sauce)
Gnocchi verdi al pomodoro e basilico
(Green gnocchi in tomato and basil sauce)
Tagliatelle al pesto
(Tagliatelle in pesto sauce)
Tagliatelle bolognese
(Tomato sauce with minced meat)
Papardelle con funghi porcini
(Papardelle with porcini mushrooms)
Tortlelloni ricotta spinaci con burro e salvia
(Tortelloni stuffed with ricotta cheese and spinach, served in butter-sage sauce)
Tortelloni ricotta spinaci mascarpone zafferano
(Tortelloni stuffed with ricotta cheese and spinach, served in mascarpone-sage sauce)
*The pasta types above are just examples – we will be happy to fulfil your wishes from our list of ingredients
Abbinamenti
(Jams, Marmalades – for Meat and Cheese)
Composta di ciliegie
(Cherry jam with balsamico)
Composta di cipolle rosse
(Red onion jam with balsamico)
Composta di fichi
(Fig jam with balsamico)
Composta di fragole
(Strawberry jam with balsamico)
Composta di mirtilli
(Blueberry jam with balsamico)
Gelatina di Chianti
(Chianti jelly)
Gelatina di Fragolino
(Strawberry wine jelly)
Gelatina di Lambrusco
(Lambrusco jelly)
Gelatina di Vinsanto
(Vinsanto jelly)
Gelatina di Aceto Balsamico
(Balsamico jelly)
Piatti Misti
(Mixed Plates)
Bresaola carciofi e pecorino
(Cold beef slices with artichokes and ewe cheese)
Bruschette miste
(Bruschetta with a variety of creamy toppings)
Caprese con mozzarella di bufala
(Buffallo mozzarella caprese with tomatoes)
Carpaccio di manzo rucola e grana
(Beef carpaccio with arugula and Parmesan)
Polenta e formaggio
(Polenta with cheese)
Burrata con rucola e pomodoro
(Mozzarella with arugula and tomatoes)
Tomino, miele, pinoli e rucola
(Soft cheese with honey, pine seeds and arugula)
Dolci
(Desserts)
Cantucci di Prato e Vin Santo
(Almond cookies with Vin Santo dessert wine)
Dolci della casa
(Home-made dessert speciality)
Frutta fresca
(Fresh fruit)
Tiramisu
(Tiramisu)
Profitterol
(Profiterol – mini donuts filled with whipped cream, served in chocolate mousse)
Sott’olio
(Vegetables in Olive Oil)
Cappelle di porcini alla griglia
(Grilled porcini mushrooms)
Carciofi grigliati
(Grilled artichokes)
Cipolle Rosse di Tropea
(Red onions marinated in vinegar and olive oil)
Cipolle agrodolce
(Onions marinated in vinegar and olive oil)
Fagioli all'uccelletto
(Seasoned beans in tomato sauce)
Olive nere e verdi
(Green and black olives)
Olive Taggiasche
(Ligur black olives)
Olive Stuzzichelle
(Spicy green olives)
Olive del Belice
(Brown olives)
Pomodori rustici
(Dried tomatoes)
Pomodori Pachino
(Cherry tomatoes)
Peperoni in agrodolce)
(Grilled Californian peppers marinated in vinegar)
Peperoni Piquillo
(Grilled chilli peppers)
Verdure grigliate
(Grilled vegetables)
Specialita
(Our Specialities)
Arancini di riso
(Rice balls with meat stuffed with cheese and eggs)
Mortadella a cubetti col limone
(Mortadella bites with lemon)
Gorgonzola con pere Williams e speck
(Gorgonzola with William’s pear and smoked ham)
Crema di melanzana
(Cream of aubergine)
Salmone fresco
(Fresh salmon)
Vitello Tonnato
(Cold veal slices with cream of tuna)
Galletti alla griglia
(Grilled chicken)
Insalata Russa / Capricciosa
(French salad – mixed cooked vegetables in mayonnaise)
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